The Subtle Art of Managing The Business of Architecture
DATE: Mon, March 29, 2021
CPD ACTIVITY: 2 Formal CPD Points
VENUE: The Garrigal Terrace Room, Roseville Golf Club 4 Links Avenue, Roseville NSW 2069
(for online attendance you'll receive a link when you register)
COST: $45 in person / $10 online
$45 for dinner and presentation at the club in Roseville; $10 to join via zoom online
TIME: 6:00pm - 9:00pm
6:00pm Registration/sign-in for 6:30pm start. Finish 9:00pm
BOOKING: Bookings must be received by the Friday before the event. No tickets available on the night due to COVID restrictions (until further notice).
REGISTRATION CLOSES: Tue, March 30, 2021
Further event details below.
SPONSOR: AIRDECK facilitated by Inhouse Group3. Presenter: Lionel Kools
Registrations for this event are not currently available.
For our first SPUN talk of 2021, we will be addressing the tough issues:
THE SUBTLE ART OF MANAGING THE BUSINESS OF ARCHITECTURE
An exploration of the architects' mindset, the role of the architect, and realising our value in a challenging environment.
With some essential bits about client architect agreements and the basics of d&c contracts and novation.
Alex Chistiakoff is a registered architect and an examiner with the Board of Architects. His practice is specialising in architectural documentation coordination and includes specification writing. The presentation will give an overview of components of Business of Architecture with reference to small and medium size practices in Sydney and NSW country locations.
Sponsor to be announced.
AGENDA for the evening:
- 6:00pm - Sign in for 6:30pm start. IMPORTANT TO ARRIVE AT 6 DUE TO SIGN IN PROCESS. See Below for sign in requirements.
- 6:30pm - 7:30pm - Presenter talk
- 7:30-8:15- Table service. See Below for details on dinner service.
- 8:15-9:00pm - Sponsor Presentation and Question and Answer
Be sure to attend from 6:30-9 to get your full 2 Formal CPD Points! This is required by the Architects Registration Board!
For everyone's safety:
Do not attend if you are feeling ill, or if you have had any flu like symptoms in the 14 days leading up to the event
Maintain Social Distancing at all times
No mingling before or after the event - please sign in and find your seat
COVID safety marshall from the club will be supervision to ensure requirements are being met
All guests must use the QR code upon entry to the club
Additionally - the club requires a full list of attendees names and phone numbers
Plated main course with tea & coffee will be served, no buffet
Dinner will be two alternating dishes (served at alternate seats each so you can swap if required)
Please let us know if you have any specific dietary requirements by Friday
Must book by the Friday before so we can advise the club